Stir-Fried Bok Choy with Garlic and Ginger
Spicy and delicious Stir-Fried Bok Choy with garlic and ginger adds a vibrant green side dish to any meal. Perfect for lovers of fresh vegetables!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Serving platter
Ingredients
- 1 tablespoon extra virgin olive oil
- 2-3 cloves fresh garlic, thinly sliced
- 1 teaspoon finely minced fresh ginger
- generous pinch crushed red pepper flakes
- sea salt
- 1 medium bunch bok choy, rinsed well, stem tips trimmed
- brown rice vinegar
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