Stir-Fried Shanghai Bok Choy
Spicy, crisp Stir-Fried Shanghai Bok Choy with garlic, ginger, and red pepper flakes. Perfect for veggie lovers or skeptics alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 2-3 tablespoons avocado oil
- 2-3 cloves fresh garlic, thinly sliced
- 1 teaspoon finely minced fresh ginger
- generous pinch crushed red pepper flakes
- sea salt
- 5-8 baby bok choy, rinsed well, stem tips trimmed, quartered
- Mirin or sweet white wine
- Toasted sesame oil
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