Mom’s Korean Beef Bulgogi Recipe
If you’re unfamiliar with Korean food, beef bulgogi is a pretty classic Korean recipe that serves as a great introduction to Korean food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
Ingredients
- 1 pound Rib Eye Steak
- 3 tablespoons Soy Sauce
- 1/2 Onion
- 2 tablespoons Granulated Sugar
- 1 clove Garlic
- 1 tablespoon Scallion
- 2 tablespoons Rice Wine
- 1 tablespoon Sesame Oil
- 1/2 cup Coca Cola
- 1 tablespoon Toasted White Sesame Seeds
- 5 French Baby Carrots
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