Bloody Mary tomato salad
We've transformers the punchy Bloody Mary cocktail into a bold and spice tomato salad! Perfect for entertaining. picnics and barbecues.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Pepper mill
- Serving platter
Ingredients
- 350g sourdough bread, torn into 3-4cm chunks
- ¼ cup (60ml) extra virgin olive oil
- 2 small fennel bulbs (400g)
- 3 celery stalks (inner stalks), trimmed (see tip)
- 400g small mixed heirloom tomatoes, sliced
- 200g rainbow cherry tomato medley, halved or whole
- ½ cup (125ml) tomato juice
- 2 tablespoons lemon juice
- 1 tablespoon horseradish cream
- ½ teaspoon chilli powder
- ½ teaspoon celery salt
- ½ teaspoon Worcestershire sauce
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