Terri’s Wild Rice Corn Chowder – Mary's Delishes LLC

Ingredients

• 2 tablespoons unsalted butter
• 2 medium sweet potatoes
• ⅔ cup finely diced white onion
• ½ cup diced celery
• 6 cups vegetable or chicken broth
• 1½ cups corn kernels (fresh or frozen)
• ¾ teaspoon salt
• ⅛ teaspoon white pepper
• ½ teaspoon dried cracked rosemary or 2 teaspoons minced fresh rosemary
• 2 cups cooked wild rice
• Rosemary oil to drizzle on top (optional)