Chicken Fried Steak - Magic Seasoning Blends

Name: Chicken Fried Steak - Magic Seasoning Blends
Ingredients: 2 tablespoons + 1½ teaspoons Chef Paul Prudhomme's Meat Magic®; 1 teaspoon Chef Paul Prudhomme's Ground Dried Chile - Guajillo (Mild); 1 teaspoon Chef Paul Prudhomme's Ground Dried Chile - Árbol (Hot); 1 teaspoon Chef Paul Prudhomme's Ground Dried Chile - New Mexico (Mild); 1 pound boneless beef tenderloin steak, filet, or other tender cut of beef steak, cut into 4 equal portions; ¾ cup + 3 tablespoons all-purpose flour, in all; 1 large egg; ¼ cup milk; 2 cups vegetable oil; ½ cup chopped onions; 1½ cups chicken stock; 1 cup heavy cream; 2 tablespoons chopped fresh parsley

www.magicseasoningblends.com

This dish, a more civilized version of what was actually eaten on the frontier, with its heavy cream and fresh parsley, it's sensational!

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Ingredients

2 tablespoons + 1½ teaspoons Chef Paul Prudhomme's Meat Magic®
1 teaspoon Chef Paul Prudhomme's Ground Dried Chile - Guajillo (Mild)
1 teaspoon Chef Paul Prudhomme's Ground Dried Chile - Árbol (Hot)
1 teaspoon Chef Paul Prudhomme's Ground Dried Chile - New Mexico (Mild)
1 pound boneless beef tenderloin steak, filet, or other tender cut of beef steak, cut into 4 equal portions
¾ cup + 3 tablespoons all-purpose flour, in all
1 large egg
¼ cup milk
2 cups vegetable oil
½ cup chopped onions
1½ cups chicken stock
1 cup heavy cream
2 tablespoons chopped fresh parsley