Bens Farm Shop Recipes - Pumpkin Tirshy dip recipe
Ben's version of the Morrocan style dip, containing pumpkin or butternut squash, harissa,spices and preserved lemons. Delicious with dukkah and olive oil.
Ingredients
- 1 butternut squash - approx. 850g
- 0.50 tbsp coriander seeds, coarsely ground.
- 0.50 tbsp cumin seeds, coarsely ground
- 1 tbsp cured lemon paste (whizzed up preserved lemons)
- 2 tbsp herby harissa
- Olive oil
- 100 g coriander leaves, finely chopped
More Like This
Pumpkin Seed Dip - Kosher.com
kosher.com
Pumpkin Dip (Ajlouke et Potiron) - Burn Blog
burn-blog.com
Tirshi Recipe: A Delicious Moroccan Dish with Pumpkin and Paprika
excitedfood.com
Spiced Pumpkin Dip - Brennans Market
brennansmarket.com
Pumpkin Dip Recipe - Recipezazz.com
recipezazz.com
Squash and herby harissa dip recipe
lovefood.com
Creamy Pumpkin Dip with Crispy Turmeric Chips
culinarybutterfly.com
Pumpkin dip - Recipes for Thermomix
recipesforthermomix.com