Pesto Casarecce - Pasta Garofalo Recipes - Pasta di Gragnano PGI
Serve the Italian flavor of pesto alla genovese and the unique consistency of Pasta Garofalo Casarecce with our special recipe.
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Cooking tools:
- Blender
- Pan
- Plate
- Salad spinner
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Kitchen scale
Ingredients
- 400 g of Garofalo caserecce (n. 88)
- 50 g basil
- 30 g pine nuts
- ½ glass of extra virgin olive oil
- 50 g grated Parmigiano cheese
- 20 g grated Sardinian pecorino cheese
- 1-2 cloves of garlic
- Pinch of salt
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