Breakfast Quiche - The Plaid Cook

Ingredients

• 2 cups All-Purpose Flour
• 1/2 tsp Kosher Salt
• 1 stick Unsalted Butter, Cubed (Refrigerated)
• 2 tbsp Vodka
• 4 tbsp Cold Water
• 4 Eggs
• 1/2 cup Milk
• 1/2 Cup Heavy Cream
• 1 tsp Kosher Salt
• 1 cup Cooked Ham, Cubed
• 6 oz Cooked Bacon, Diced
• 6 oz Gruyere Cheese, Shredded
• 2 oz Medium Cheddar Cheese, Shredded
• 3 oz Unsalted Butter, Divided
• 4 cups Baby Spinach
• 1/2 Small Onion, Chopped
• 2 oz Green Onion