Savory Vietnamese Braised Fish (Cá Kho Tộ) Recipe - vpopwire
Delight in tender fish infused with savory soy and sweet palm sugar in this authentic Vietnamese Cá Kho Tộ. Perfect for any special occasion or cozy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vpopwire.com.
Ingredients
- 2 pounds of fish fillets (catfish or tilapia works well)
- 1/4 cup fish sauce
- 1/4 cup soy sauce
- 1/4 cup palm sugar or brown sugar
- 1 cup coconut water or water
- 1 onion, sliced
- 3 cloves garlic, minced
- 2-3 red chili peppers, sliced (adjust to taste)
- 1 tablespoon vegetable oil
- Fresh cilantro for garnish
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