Clam Bisque Recipe | RecipeLand
Cold clam bisque blended with baby clams, half-and-half, Worcestershire, and hot pepper sauce. A creamy no-cook chilled seafood soup sprinkled with chives and paprika, ready in 15 minutes.
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Ingredients
- clams
- light cream (half&half)
- worcestershire sauce
- red hot pepper sauce
- black pepper
- salt
- chives
- paprika
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