Broccoli risotto with lemon and thyme
A creamy risotto with broccoli, lemon and thyme makes a perfect weekday meal. Full of flavor and extra rich with cheese and a bit of butter.
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Ingredients
- 300 grams risotto rice
- 1 onion
- 2 garlic cloves
- 100 ml white wine
- 750 ml chicken broth
- 1/2 tablespoon dried thyme
- 70 grams Parmesan cheese
- 25 grams unsalted butter
- Dash of olive oil
- 1 lemon
- Salt
- pepper
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