Recipe: Mini Pumpkin Spice Hand Pies
Make a few batches of these delicious Mini Pumpkin Spice Hand Pies recipe for Halloween and Thanksgiving, they are easy to prepare and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Cooking tools:
- Food processor
- Plastic wrap
- Refrigerator
- Rolling pin
- Cookie cutter
- Baking sheet
- Oven
- Fork
- Mixing bowl
- Measuring spoon
- Spoon
- Pastry brush
Ingredients
- '--Pie Crust
- 2 1/2 cups unbleached all-purpose flour ~ or ~ 1 cup white whole wheat flour & 1 1/2 cups white unbleached a/p flour
- 1 tablespoon coconut sugar
- 1/2 teaspoon salt
- 20 tablespoons cold unsalted butter, preferably a high-fat, European-style butter, chilled and cut into 1/2-inch pieces
- 4 to 10 tablespoons ice cold water
- 1/2 cup pumpkin puree
- 4 ounces cream cheese, softened
- 3 tablespoons pure maple syrup
- 1/2 teaspoon. pumpkin pie spice
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