Pla Neung Manao | Chopped

Ingredients

• 1 whole sea bass or tilapia, cleaned and scaled (about 1 1/2 pounds)
• 1/2 teaspoon salt
• 6 cloves garlic, minced
• 6 Thai bird chiles, thinly sliced
• 1/3 cup fresh lime juice
• 3 tablespoons fish sauce
• 2 tablespoons sugar
• 2 tablespoons chicken stock
• 3 cloves garlic, roughly chopped, for garnish
• 1/4 cup cilantro leaves and stems, roughly chopped
• 2 green onions, cut into 2-inch lengths
• 1 lime, sliced into thin rounds, for garnish
• 1 stalk celery, cut into 2-inch lengths