Cooking Borscht • Vegetarian Borscht for Separation Diets
Take your carrots, onions and parsley root that you need for broth, cut in halves, place into a pot and add cold water. Bring to a boil, reduce heat…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingborscht.com.
Ingredients
- Water – 9 cups
- 2 carrots
- ½ parsley root
- 2 medium yellow onions
- Salt – 2 tea spoons
- Beetroot with greens – 1 pound
- Shredded green cabbage – 10 oz
- 4 medium potatoes
- 3 medium carrots
- 1 parsley root
- 1 yellow onion
- Tomato puree – 3 tablespoons
- Butter – 1 tablespoon
- Sugar – 1 tablespoon
- A small pinch of citric acid
- Salt – to taste
- Sour cream – 4 tablespoons
- Chopped parsley
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