Two-Cheese Pasta Casserole Recipe - BettyCrocker.com

Ingredients

• 1 package (16 ounces) mostaccioli pasta
• 1 jar (26 to 30 ounces) spaghetti sauce
• 1 container (15 ounces) ricotta cheese
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
• 4 medium green onions, chopped (1/4 cup)
• 1/4 cup sliced pimiento-stuffed olives
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
• 1/8 teaspoon pepper