Mostaccioli Recipe: How to Make It
Our mostaccioli recipe combines pasta tossed in red sauce with Italian sausage and a ricotta-mozzarella cheese filling for an easy weeknight meal.
Keywords
- mostaccioli
Ingredients
- 1 pound uncooked mostaccioli
- 1-1/2 pounds bulk Italian sausage
- 1 jar (28 ounces) meatless spaghetti sauce
- 1 large egg, lightly beaten
- 1 carton (15 ounces) ricotta cheese
- 2 cups shredded part-skim mozzarella cheese
- 1/2 cup grated Romano cheese
More Like This
Mostaccioli | Recipe Cloud App
recipecloudapp.com
Mostaccioli Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Sausage with Mostaccioli — YoungstownRecipes.com
youngstownrecipes.com
Baked Mostaccioli Recipe - Recipezazz.com
recipezazz.com
Meaty Mostaccioli Recipe - Pillsbury.com
pillsbury.com
Three-Cheese Meatball Mostaccioli Recipe: How to Make It
tasteofhome.com
Easy Mostaccioli Recipe: How to Make It
tasteofhome.com
Mostaccioli with Sausage Ratatouille - Creamette
creamette.com