Two-Cheese Pasta Casserole Recipe
Add something cheesy to your family’s dinner. Enjoy pasta casserole that’s ready within an hour - perfect if you love Italian cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking dish
- Pot
- Colander
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 package (16 ounces) mostaccioli pasta
- 1 jar (26 to 30 ounces) spaghetti sauce
- 1 container (15 ounces) ricotta cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
- 4 medium green onions, chopped (1/4 cup)
- 1/4 cup sliced pimiento-stuffed olives
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
- 1/8 teaspoon pepper
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Italian pasta casserole | Recipe Binder – Tried & Tasted Recipes from Real People
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