Mostaccioli Recipe
We just love this pasta dish! I takes like lasagna but is so much easier to make. Try it...I'm sure it'll become your family's favorites too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Dutch oven
- Baking dish
- Pot
- Colander
- Mixing bowl
- Spoon
- Stove
- Oven
Ingredients
- 1 lb uncookded mostaccioli pasta or 1 lb tubular pasta
- 1 1/2 lbs bulk Italian sausage
- 28 ounces meatless spaghetti sauce
- 1 egg, beaten
- 1 (15 ounce) carton ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated romano cheese
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