PuertoParrot.com
Discover the rich flavors of Estofado de Vaca, a Spanish beef stew that’s perfect for special occasions. Slow-cooked with beef brisket, wine, and aromatic herbs, it serves 6-8 and pairs wonderfully...
Ingredients
- Beef brisket - 4 to 5 pounds, cubed
- beef stock - 4 to 5 cups
- white wine - 3/4 cup
- white wine vinegar - 1/2 cup
- rum - 1/2 cup
- extra virgin olive oil - 1/2 cup
- garlic - 2 heads (keep the skin on)
- onion - 1 large, sliced
- bay leaf - 2 pieces
- oregano - 1 teaspoon
- sea salt - 1 teaspoon
- granulated sugar - 2 teaspoons
- black peppercorns - 1 teaspoon
- paprika - 2 teaspoon
- carrot - 1 large piece, peeled, cut in cubes
- potatoes - 2 large, peeled, quartered
- fresh parsley - 1/4 cup, chopped, for garnish (optional)
- boiled white rice - for serving
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