Fish Curry Recipe | Mughlai Recipes in English

Ingredients

• 500 grams fish (cleaned and sliced)
• 1 tsp turmeric powder
• salt to taste
• oil or ghee for shallow frying
• 25 grams each of peanuts, cashew nuts and almonds (roasted)
• 4 green chillies
• 1/2 coconut
• 1 tblsp poppy-seeds
• 1 large onion
• 5 flakes garlic
• 1/2 cup ghee
• a little milk
• 2 medium-sized tomatoes (blanched and sliced)
• 1 tsp garam masala
• 1 tsp each of coriander and cumin seeds (pounded)
• chilli powder to taste
• I cup curd
• 1 cup thin and 1/2 cup thick coconut milk
• a few sprigs coriander leaves (chopped)
• a few cashew nuts (fried)