Recipe: <!-- -->Sautéed Lemon Garlic Chard<!-- -->
Simple seasonal flavors and a contrast of textures make this dish a winner. We like red chard for its bold color, but rainbow chard, yellow or classic green chard will be just as delicious. Finished...
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Cooking tools:
- Microplane
- Citrus press
- Paring knife
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Measuring spoon
- Stove
- Serving platter
- Plate
Ingredients
- 1 bunch (about ¾ pound) red chard, rinsed
- 2 tablespoons extra-virgin olive oil
- 1 1/2 cups bite-size pieces torn from a loaf of rustic or country bread
- 2 cloves garlic, finely chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- Zest of 1 lemon, removed in thin strips with a zester
- 1 1/2 tablespoons lemon juice
- 2 blood oranges or other small oranges, peeled and segmented
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