Samboosa Tikka with Green Yogurt | olivemagazine

Ingredients

• 2 tbsp olive oil
• 1 large onion finely chopped
• 400g 15-20% fat minced lamb
• 4 garlic cloves crushed
• 1¾ tbsp ground black lime
• 2 tsp ground cumin
• ½ tsp sugar
• 2 tbsp lemon juice
• 10g coriander leaves roughly chopped
• 4 tsp cornflour
• 5 sheets of filo pastry defrosted if frozen
• 1½ tbsp olive oil
• ½ tsp ground black lime
• 20g coriander leaves and soft stems, roughly chopped
• 10g mint leaves
• 1 jalapeño roughly chopped
• 1 garlic clove roughly chopped
• 1 tbsp olive oil
• 130g greek yogurt