Allergy-free Pumpkin Snickerdoodles

Ingredients

• 3⁄4 cups dairy-free, soy-free vegetable shortening
• 1⁄2 cup sugar
• 1⁄2 cup light brown sugar ((packed))
• 1⁄2 cup pumpkin puree
• 1 egg ((2t Ener-G egg replacer + 2T water))
• 1 teaspoon vanilla
• 1 cup millet flour
• 1 cup sorghum flour
• 1⁄2 cup tapioca flour
• 1⁄2 teaspoon xanthan gum
• 3⁄4 teaspoons baking soda
• 1 1⁄2 teaspoon cream of tartar
• 1⁄2 teaspoon pumpkin pie spice
• 1⁄4 teaspoon salt
• 1⁄4 cup sugar
• 1 teaspoon ground cinnamon
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon allspice