Lemon Olive Oil Cake With Figs Recipe | In The Raw® Sweeteners

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 1½ teaspoons kosher salt
• ¾ cup Stevia In The Raw® Bakers Bag
• ¾ cup Sugar In The Raw® Organic White
• 2 tablespoons grated lemon zest (from about 4 to 5 lemons)
• 1 ¼ cups extra-virgin olive oil
• 1 ¼ cups whole milk
• 3 large eggs
• ½ cup fresh lemon juice
• 6 to 8 fresh figs, halved or quartered (or 1 ½ cups fresh berries)
• 1 tablespoon Stevia In The Raw® Bakers Bag
• 1 tablespoon Sugar In The Raw® Organic White
• 2 tablespoons fresh lemon juice