mushroom lemon and chive tartlets vegetarian recipe from scotland vegetarian menu ideas

Name: mushroom lemon and chive tartlets vegetarian recipe from scotland vegetarian menu ideas
Ingredients: 175 g (6 oz) shortcrust pastry; 25g (1 oz) margarine; 225 g (8 oz) assorted mushrooms e.g. chestnut, oyster, button etc., wiped and chopped roughly; l lemon, grated rind and juice; 1 egg, size 3, beaten; 150ml (1/4 pint) Elmlea Single or milk; 75 g (3 oz) medium fat soft cheese; 2 x 5ml spoons (2 tsps) chives, chopped; Salt and black pepper

www.scotlandforvisitors.com

Keywords

recipes
ethnic meal ideas
vegetarian tartlets
mushroom tarts
lemon recipes
vegan meals ideas
vegetarian menu ideas
vegan meals
cooking ingredient recipes
teatime treats
recipie
cooking
market
fresh
walter blair logie

View Original

Share this recipe:

Ingredients

175 g (6 oz) shortcrust pastry
25g (1 oz) margarine
225 g (8 oz) assorted mushrooms e.g. chestnut, oyster, button etc., wiped and chopped roughly
l lemon, grated rind and juice
1 egg, size 3, beaten
150ml (1/4 pint) Elmlea Single or milk
75 g (3 oz) medium fat soft cheese
2 x 5ml spoons (2 tsps) chives, chopped
Salt and black pepper