Cookwith - High Protein Pad Thai (50g Protein per Serving)

Ingredients

• 200g extra-firm tofu, pressed and cubed
• 200g boneless, skinless chicken breast, thinly sliced
• 120g dry high-protein edamame or chickpea noodles
• 2 large eggs
• 1 cup bean sprouts
• 1/2 cup shredded carrots
• 1/2 cup green onions, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 2 teaspoons brown sugar
• 1 tablespoon peanut butter
• 1 tablespoon sesame oil
• 1/4 cup roasted peanuts, chopped
• 1 tablespoon neutral oil (such as canola or avocado oil)
• Lime wedges, for serving
• Fresh cilantro, for garnish