Karen's Nectarine & Blueberry Almond Crisp - Gluten Free - A Zest for Life

Ingredients

• 3 medium nectarines (ripe)
• 3 medium white nectarines (ripe)
• 1 cup fresh blueberries
• 1/2 cup pure cane sugar
• 2 tablespoons cornstarch
• 1 big pinch sea salt
• 1/3 cup natural almonds (lightly toasted, medium chop)
• 1/2 cup rolled oats
• 3/4 cup gluten free flour blend
• 1/3 cup light brown sugar
• 2 tablespoons pure cane sugar
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon ground cardamom
• 1/2 teaspoon sea salt
• 1/4 teaspoon pure almond extract
• 6 tablespoons unsalted butter (cold, I use organic )