The Secret to My Grandmother’s Amazing Gol Gappa Recipe
Ever tried making gol guppa at home? My kitchen-tested recipe is bursting with flavor and easy to master!
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Ingredients
- 1 cup semolina (Rawa)
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- As needed water (approximately 1/4 cup)
- 2 cups oil (for frying)
- 1 cup boiled chickpeas
- 1 medium boiled potato, mashed
- 1 small red onion, finely chopped
- 1/4 cup fresh coriander leaves, chopped
- 1-2 green chilies, finely chopped
- 1 tablespoon tamarind paste
- 1/2 cup fresh mint leaves
- 1/4 cup fresh coriander leaves
- 1-2 green chilies
- 1 teaspoon cumin powder
- 1 teaspoon black salt
- to taste regular salt
- 4 cups water
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