Chicken Liver Crostini | VanEats
Chicken liver crostini with onions, garlic, and anchovy paste, served on toasted baguette—perfect starters!
Ingredients
- 2 Tbsp. olive oil
- 1 small onion, chopped
- 1 clove garlic, minced
- 350 g chicken liver
- 1 Tbsp. anchovy paste or 4 anchovy filets
- 1/2 cup white wine
- 3/4 cup chicken stock or water
- 1 Tbsp. fresh sage, chopped
- 1/2 tsp. grated lemon rind
- Salt and pepper
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