Osso Buco with Pappardelle - Trusted Veal from Europe

Ingredients

• 4 veal shank slices, 3-in. thick
• Approx. 45 ml (3 tbsp.) flour
• 30 ml (2 tbsp.) olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 celery stalk, chopped
• 5 ml (1 tsp.) fennel seeds
• A pinch of chili flakes
• 250 ml (1 cup) dry white wine
• 750 ml (3 cups) chopped tomatoes
• A pinch of sugar
• 1 bay leaf
• 1 sprig of rosemary
• Lemon zest, for garnish
• Chopped chervil, for garnish
• Fleur de sel, for garnish