Potatoes of the Caribbean Soup
Avast ye landlubber! Board the kitchen table for a high-seas adventure into an ocean of flavor, courtesy of the captain Potatoes of the Caribbean Soup! Ships of tender sweet potatoes and okra do...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 2 medium onions, chopped
- 2 teaspoons canola oil
- 3 cloves garlic, minced
- 2 teaspoons fresh gingerroot, minced
- 2 teaspoons ground coriander
- 1 teaspoon ground turmeric
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground allspice
- 5 cups vegetable broth
- 2 cups sweet potato, cubed and peeled
- 3 cups fresh kale, chopped
- 1 cup frozen sliced okra
- 1 cup coconut milk
- 1 cup canned diced tomatoes, drained
- 1 cup canned black-eyed peas, rinsed and drained
- 2 tablespoons lime juice
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