Lightly Spiced Butternut (salad) recipe by Foodeva Marsay (marriam S)

Name: Lightly Spiced Butternut (salad) recipe by Foodeva Marsay (marriam S)
Ingredients: Lightly Spiced Butternut Salad; 1 Large Butternut squash (peeled and cubed into Chunks); 1 Medium Onion (finely sliced); 1 teaspoon mustard seeds; 2 Whole Red Dried Chillies; A Little Turmeric Powder (less than ¼ teaspoon); ½ teaspoon Chilli Powder; Salt to season; 1 Tablespoon Sugar; 2 Tablespoons Mayonnaise; 1 Tablespoon Creamy Salad Dressing (today I used an Italian Salad dressing variety); Salt and Garlic or Lemon Pepper seasoning, OR freshly cracked Black Pepper (to lightly season); 1 Tablespoon Olive Oil; 1 Tablespoon Lemon Juice; 1 teaspoon Sugar

halaal.recipes

Lightly Spiced Butternut (salad) recipe by Foodeva Marsay (marriam S) posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Salads, Healthy, Light Meals...

Keywords

butternut
foodeva
halaal
lightly
marriam
marsay
recipe
spiced

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Ingredients

Lightly Spiced Butternut Salad
1 Large Butternut squash (peeled and cubed into Chunks)
1 Medium Onion (finely sliced)
1 teaspoon mustard seeds
2 Whole Red Dried Chillies
A Little Turmeric Powder (less than ¼ teaspoon)
½ teaspoon Chilli Powder
Salt to season
1 Tablespoon Sugar
2 Tablespoons Mayonnaise
1 Tablespoon Creamy Salad Dressing (today I used an Italian Salad dressing variety)
Salt and Garlic or Lemon Pepper seasoning, OR freshly cracked Black Pepper (to lightly season)
1 Tablespoon Olive Oil
1 Tablespoon Lemon Juice
1 teaspoon Sugar