Creamy Sun-Dried Tomato Salmon
This Creamy Sun-Dried Tomato Salmon is the perfect blend of tender salmon, crispy potatoes, and sun-dried tomatoes in a creamy sauce.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Grater
- Tongs
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 2 large potatoes, peeled and diced into small chunks
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 1/4 pound salmon, skinless
- 1 teaspoon olive oil
- 4 tablespoons butter
- 1 shallot, minced
- 4 garlic cloves, minced
- 8 sun-dried tomatoes in oil, chopped
- 1/3 cup chicken stock
- 1 1/2 cup heavy whipping cream
- 1/2 cup freshly grated Parmesan cheese
- 1 1/2 cups fresh baby spinach
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