GrassIron
Discover the nutritional powerhouse of mung beans in this versatile dish perfect for breakfast, dessert, or a smoothie. Enjoy the simple version or elevate with cardamom, almonds, and raisins.
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Cooking tools:
- Stove
- Saucepan
- Pot
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Peeler
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 1-1/2 cups dried mung beans
- 1 can reduced fat coconut milk (1/2 can will also work)
- 2 tbs ginger root (fresh, peeled + finely minced)
- 3 large sweet potatoes, cut into thick chunks
- Favorite sweetener, to taste (Try: Clear Stevia)
- Water
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