Rice and Mung Beans
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Cooking tools:
- Slow cooker
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Mixing bowl
Ingredients
- 1 1/2 cups dry short grain brown rice
- 1 cup dry green (shelled) mung beans
- 1 tsp ground cumin
- 1/2 tsp turmeric
- 2 tsp grated fresh ginger (I usually dice the ginger)
- 6 cups filtered water
- 1 can coconut milk
- 1-1 1/2 tsp sea salt
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