NEW ORLEANS BBQ SHRIMP SHORTCAKE | Recipies from New Orleans, LA Restaurants | New Orleans Restauran
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Ingredients
- 2 lb Jumbo Shrimp, unpeeled or deheaded
- 1 oz Olive Oil
- 6 cloves Garlic, minced
- 1 T Chopped Rosemary
- 1 Bay Leaf
- 4 oz Shrimp Stock
- 4 oz Abita Amber Beer
- Juice of One Lemon
- 1oz Lea and Perrins
- 2 t Tabasco
- Salt
- Pepper
- 1/4 lb Unsalted Butter
- 1 loaf French Bread
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