Pan-Seared Beef Steak on Spelt Toast with Balsamic Glaze Recipe | Bueno Bakery
Tender pan-seared beef steak served on crisp Rietmann Wholegrain Spelt Bread with a drizzle of rich balsamic glaze — a wholesome, high-protein open-faced sandwi
Ingredients
- Rietmann Wholegrain Spelt Bread 2 slices
- Beef steak (sirloin or ribeye) 150–200g
- Olive oil 1 tsp
- Salt & cracked black pepper To taste
- Balsamic glaze 1–2 tsp
- Fresh rocket Small handful
- Optional garnish: micro herbs or shaved Parmesan
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