Fish and Cheddar Soup - Pong Cheese
This creamy cheddar soup will make you think of New England Chowder, though with it's British Cheddar contribution, this is full of Old English flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- 8-12 new potatoes
- 600g sustainable white fish
- 2 tbsps chopped chives, plus some to garnish
- 300ml milk
- 2 egg yolks
- 300ml double cream
- 60g Cheddar
- Salt and pepper
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