Potato and Cheddar Cheese Soup | WQDR-AM
Creamy potato and cheddar soup in just an hour! Perfect for a cozy meal at home. [158/160]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rockfmtriangle.com.
Ingredients
- 1/4 pound sliced bacon, cut crosswise into thin strips
- 1 large onion, chopped
- 3 pounds baking potatoes (about 6), peeled and cut into 1-inch cubes
- 4 1/2 cups water
- 1 teaspoon kosher salt
- 6 ounces cheddar, grated (about 1 1/2 cups)
- 1/4 cup chopped chives or scallion tops, for serving
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