Home Style Tofu (家常豆腐) | Yi Reservation

Ingredients

• 1 pack Tofu, preferably firm
• 4 oz Chicken, sliced
• 1 piece Wood ear mushroom, re-hydrated and sliced
• 1 tbsp Spicy bean paste
• 2 tbsp Soy sauce
• 1 tsp Cooking wine
• 1 tsp Sugar
• ½ tsp White pepper powder
• 2 clove Garlic, sliced
• 1 slice Ginger, shredded
• 2 sprig Scallion, cut to 2 inch segments
• 3 tbsp water
• Corn starch
• Salt