Coconut Sooji Custard Cake In Kadhai
Coconut Sooji Custard Cake In Kadhai is the perfect dessert for any occasion. It is beautiful, delicious, and the perfect cake for kids as well as for adults.
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Cooking tools:
- Wok
- Blender
- Mortar and pestle
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
- Chef's knife
- Cutting board
Ingredients
- Custard Powder - 2 tbsp
- Milk - 250 ml. + As required
- Jaggery / Gud - 1/2 Cup
- Fresh Coconut / Nariyal - 1/2 Peeled and chopped
- Semolina / Sooji - 1 Cup / 100 gms
- Curd / Dahi - 1 Cup
- Milk - 1 cup
- Cardamom Powder / Elaichi Powder - 1/2 tsp
- Jaggery / Gud - 1 Cup
- Baking Soda - 1 & 1/2 tsp
- Baking Powder - 3 tsp
- Water - As required
- Oil - As required for greasing
- All Purpose Flour / Maida - As required for dusting
- Almond Flakes - For garnishing
- Pistachio Flakes - For garnishing
- Cherries - For garnishing
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