Custard Thandai | Instant Thandai Custard

Name: Custard Thandai | Instant Thandai Custard
Ingredients: Badam/Almonds - 1 cup; Pista/Pistachio - 1/2 cup; Kaju/Cashew nuts - 1/2 cup; Melon seeds - 1/4 cup; Khus khus/Poppy seeds - 1 tbsp; Saunf/Fennel seeds - 1 tbsp; Elaichi/Cardamom - 7 to 8; Kali Mirch/Black pepper corns - 1 tbsp; Doodh/ Milk - 2 cup + 2 to 3 tbsp; Weikfield Vanilla Custard Powder - 2 tbsp; Sugar - 2 tbsp or as per taste; Kesar/Saffron strands - 9 to 10; Homemade thandai powder - 3 tbsp; Edible rose water - 1 tbsp; Pista and rose petals - for garnishing

www.zaykakatadka.com

Custard Thandai | Instant Thandai Custard is a delicious melting-in-mouth dessert. You can make it with homemade thandai powder.

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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