Gluten Free Blackberry Yogurt Bundt Cake - Nordic Ware

Ingredients

• Cake:
• 2 Tbsp butter, melted and cooled
• 1 1/2 cups gluten free all-purpose flour*
• 1 Tbsp baking powder
• 1 tsp salt
• 1 1/2 cups white sugar
• 1 cup butter
• 5 large eggs, room temperature
• 1 Tbsp lemon zest
• 2 tsp vanilla extract
• 1 3/4 cups yogurt
• 1/3 cup milk
• 1 1/2- 2 cups blackberries (cut in half if large)
• Glaze: (optional)
• 1 1/4 cups powdered sugar
• 2 Tbsp yogurt
• 4-5 crushed blackberries