Blackberry Vanilla Yogurt Cake (gluten-free)
This beautiful gluten-free blackberry cake is sweetened with pure maple syrup and has a frosting
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Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1¼ cups brown rice flour
- ½ cups white rice flour
- ¾ cups tapioca flour
- 2½ teaspoons baking powder
- ½ teaspoons fine sea salt
- ¾ cups whole milk greek yogurt
- ¾ cups maple syrup
- ½ cups avocado oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1½ cups blackberries
- 1½ cups heavy cream, whipped
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