Indian chicken korma
A delicious Indian chicken korma without yogurt, so it's lactose free. Extra coconut milk will give this curry its body. Amazing with spices and almonds.
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Ingredients
- 600 grams chicken, you can use chicken breast or thighs
- 100 ml passata or 1 tomato
- 1 onion
- about 2 cm ginger root
- 2 garlic cloves
- 2 tablespoons sunflower or other neutral oil
- 1 tablespoon garam masala
- 1 tablespoon turmeric
- 1 teaspoon ground coriander
- 1 red chili pepper
- pinch of nutmeg
- 1 tablespoon grated coconut
- 100 grams almonds or cashew nuts, or a mixture of both nuts
- 125 ml coconut milk
- rice, naan and green beans for serving
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