Vegan chickpea meatloaf
Chickpea meatloaf is the variant of the classic meat dish but prepared with a base of legumes and potatoes. Here's how to prepare it! Chickpea
Ingredients
- Cooked chickpeas – 400 g
- Potatoes – 300 g
- Corn starch – 1 tbsp
- Chickpea flour – 1 tbsp
- Nutritional yeast – 1 tbsp
- Soy sauce – 2 tablespoons
- Sage – 2 leaves
- Rosemary – 1 sprig
- Garlic – 1 clove
- Salt – to taste
- Pepper – to taste
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