Life Changing Udon Noodles - CERES Fair Food

Ingredients

• 3 eggs
• 225g tamari and ginger tempeh, sliced into 1cm thick planks
• 300 g dry udon noodles
• Bunch of bok choi or other tender greens
• 500 ml veg stock
• 3 tbsp tamari or soy sauce
• 2 tsp mirin
• 1 tbsp gochujang
• 3 spring onions, thinly sliced
• 45 g butter, cubed, or to taste – we like it rich!
• Sesame and/or chilli oil, to taste
• Black pepper