Asian 'Fish and Chips' - Eatin' mess

Ingredients

• Sambal
• 6-8 fresh chillies
• 2cm piece of ginger
• 2 cloves of garlic
• 1 lemongrass root, finely chopped
• Zest of 1 lime
• 50ml white vinegar
• Coarse salt
• ½ cup white sugar
• Salsa
• 1 cup cucumber, finely diced
• 1 cup watermelon, finely diced
• Potato Salad
• 3 large waxy potatoes, such as Desiree
• 2 tbs each peanut oil and sesame oil
• 3 tbs julienned ginger
• 2 garlic cloves, finely chopped 2 small red chillies, finely chopped
• 1½ tbs soy sauce
• 50 ml Chinkiang black vinegar
• 1 tbs chicken stock
• Fish
• 4 pieces of skin on fish, snapper, barramundi (Sea Bass), whatever good quality white fish you can get