Fish and Chips with an Indian Twist

Ingredients

• 2 medium-sized sweet potatoes
• 4 tbsp extra virgin olive oil
• 2 tsp dried rosemary
• 2 tsp dried oregano
• Season with salt and pepper
• 2 cups cucumber, chopped
• 2 cups firm fresh tomato, chopped
• ½ red onion, finely diced
• ½ tsp cumin powder
• 1 tbsp fresh lemon juice
• ½ cup fresh coriander, chopped
• Salt & pepper, to taste
• *If possible, start the marinating process 3-4 hours beforehand for a big flavour win!
• 2 sides of snapper- deboned and cut into smaller pieces so each piece is the size of the first
• 1.5 tbsp garam masala
• 1 tsp ground turmeric
• Pinch of cumin powder (1 teaspoon or less)
• Juice of 1 lemon + lemon wedges to serve
• 2 garlic cloves
• 3cm piece of ginger
• ¼ - ½ chilli powder (depending on preference)
• Salt to taste
• Vegetable oil, for frying